Related Videos from Youtube

• 
  Chocolate Chip Banana Bread...
  This is a basic recipe that many of you have probably made many times! It is a great way to use up ripe bananas. Music by: Jason Shaw www.youtube.com 1 cup sugar 2 large or 3 small ripe bananas mashed (about 1.5 cups worth) 2 eggs 1/2 cup butter 2 cups flour 1/2 tsp baking soda 1 tsp salt 1 tsp baking powder 1 cup chocolate chips Mix wet ingredients, add dry ingredients and mix. Pour into one large greased loaf pan or divide into two pans. Bake at 350F for 40-50 minutes for one large loaf or 30-40 for two small or until toothpick inserted in center comes out clean. Try to cool before slicing, but I bet you won't be able to wait, it smells AMAZING!!
• 
  Chocolate Chip Cookies...
  PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com Chocolate Chip Cookies are without doubt the most popular biscuits in the world. These sweet, comforting treats will always bring a smile to your face! =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 125g Soft Butter 1/2 Cup of White Sugar 1/2 Cup of Brown Sugar 1/2 Teaspoon of Vanilla 1 Egg (Beaten) 1 3/4 Cups of Self Raising Flour 250g Chocolate Chips Preperation Time: 10 minutes Cooking Time: 10-12 minutes (per tray) Makes Approx. 40 cookies! ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a converstion chart if using Imperial) Music by Kevin McLeod (Used with Permission) incompetech.com
• 
  Betty's BIG Chocolate Chip Sundae C...
  In this video, Betty demonstrates how to use her leftover cookie dough from her Original Nestle Toll House Chocolate Chip Cookies to make a BIG Chocolate Chip Sundae Cookie. It is a large cookie, topped with vanilla bean ice cream, hot fudge sauce, whipped topping, pecans, and a maraschino cherry! It will definitely fill your sweet tooth! Ingredients: leftover chocolate chip cookie dough (Please see Betty's Original Nestle Toll House Chocolate Chip Cookies for the recipe and instructions.) cooking oil spray 3 scoops vanilla bean ice cream (You may use vanilla, instead of vanilla bean flavor, if you prefer.) hot fudge sauce from a jar, to taste whipped topping, to taste ( I used Reddi Wip.) chopped pecans, to taste 1 stemmed maraschino cherry Spray a small round Pyrex baking dish with cooking oil spray. Take a fairly large amount of cookie dough and place it in the baking dish, spreading it evenly over the bottom, about 1/2-inch thick. (You may make a 1/2-inch thick circle about 6 inches across and place it on a baking pan that has been sprayed with cooking oil spray, if you prefer.) Bake at 350 degrees for about 15 minutes, or until done all the way through. Be careful not to burn the edges. Remove from the oven when done, and let it cool for about 2 minutes in the dish or pan. Place your big cookie on a serving dish that is large enough for the cookie, plus some other ingredients. When the cookie is still slightly warm, you may assemble your sundae. To make the sundae <b>...</b>
• 
  Betty's Original Nestle Toll House...
  In this video, Betty demonstrates how to make the Original Nestle Toll House Chocolate Cookies, in response to a viewer request for chocolate chip cookies. You can find this very recipe on the Nestle website. This video will be followed up by a video using a large chocolate chip cookie as the base of a delicious sundae. NOTE: These recipes are not low in sugar or low in fat or low in calories. They are just requested treats that you may want to eat in small portions (or share). Ingredients: 2 ¼ cups self-rising flour (The recipe calls for all-purpose flour, plus 1 teaspoon baking soda and 1 teaspoon salt. I used self-rising flour and omitted the baking soda and salt.) 1 cup (2 sticks) butter, softened (I used 1 stick butter and 1 stick margarine.) ¾ cup granulated sugar ¾ cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups (12 oz. package) Nestle Toll House Semi-Sweet Chocolate Morsels (I used a generic brand.) 1 cup chopped nuts (I used chopped pecans.) Preheat oven to 375 degrees. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour. Stir in morsels and nuts. Drop by rounded tablespoons onto ungreased baking sheets. (I formed my cookies into circles, for uniform sizing, and placed them on a baking pan that had been sprayed with cooking oil spray.) Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 <b>...</b>

• 
  HorizonHobby.com How To - SC10 Hop...
  or more information or to purchase any of these hop ups for the SC10 please visit us at www.horizonhobby.com The Team Associated SC10 has been called many different things including dominating, innovative, tunable, drivable, fast and, of course, champion. The SC10 has done about everything you could imagine on-track in the hands of drivers all across the country and world. Much of what makes the SC10 so special is the ability to take it from a casual racer to an all-out speed demon thanks to the ability to bolt on a variety of Team Associated's outstanding Factory Team Hop Ups. From carbon fiber and titanium parts to ball differentials and brushless systems, there are countless ways to personalize your SC10. Since our reviews of both the SC10 RTR and SC10 Kits, we've spent more time behind the wheels of these trucks. We've also been given access to the Factory Team parts supply to really push the envelope in terms of performance and durability. Come along as we show you what parts you may want to bolt onto your own truck. From racing and testing we've found a variety of different parts and upgrades that we think really make the difference on-track.Questions? Comments? Feel free to e-mail us at Editors@HorizonRC.com For more information please visit the links below www.horizonhobby.com If you like our videos check out our podcast, the R/Cast, every Thursday at www.horizonhobby.com Horizon Hobby is now on Facebook! Visit us at www.facebook.com Follow HorizonHobby.com on <b>...</b>
• 
  Time's Up! An Uncivilized Solution...
  Peak Moment 175: What kind of life do you want, and what are you willing to do to get it? Author Keith Farnish sees industrial civilization as the most destructive way of living yet devised by humans. And it's over: environmental degradation and depletion tell us it can't continue. The system has myriad ways to make us believe we can't live without it. But Keith believes we can - there are countless ways to move forward into contented, happy, and full lives. We can "disengage" and reconnect with the natural world, ourselves, and others. (www.unsuitablog.com, www.theearthblog.org)
• 
  How to make a Duct tape Woman's wal...
  This is the next major tutorial on Ducttapestuff and on how to make a woman's wallet out of duct tape. There are countless ways that you can modify this creation to your own liking. Have fun with it! Enjoy!
• 
  Thank You, Anna Quindlen...
  As you likely have heard, our beloved Anna Quindlen '74, who has served as Chair of the Barnard Board of Trustees since 2003, concludes her term as Chair this month. Anna is more than a devoted alumna, more than a Pulitzer Prize-winning journalist and author, more than an incredible leader. She is a unique and powerful voice, who has shaped the College in countless ways—from her student days as an English major through five five-year terms on the board. Even as Anna passes the torch to her fellow alumna and board colleague Jolyne Caruso-FitzGerald '81, her vision, passion, and indefatigable love of Barnard will continue to inspire us all. It's not easy to find words to thank a goddess of words, but many have tried. We hope you enjoy this short video celebrating Anna. If you would like to make a gift to The Barnard Fund in honor of Anna Quindlen, please visit www.barnard.edu